the microorganisms which is largely used in bakeries and breweries is 1.yeast 2.anabaena 3.pseudomonas 4.streptococcus
Answers
Answered by
1
Answer:
1.
Explanation:
yeast
hope it's helpful
Answered by
0
Explanation:
The microorganism which is largely used in bakeries and breweries is YEAST
Similar questions