Question

the milk of this animal does not ferment in to curd​

Answer 1

Answer:

camel milk

Explanation:

Due to its composition, camel milk does not curdle naturally and won't coagulate as easily as other types of milk. This may be a result of its unique casein micelles, the multi-molecular structure formed by caseins and held together by calcium.

Answer 2

camel milk

Due to its composition, camel milk does not curdle naturally and won't coagulate as easily as other types of milk. This may be a result of its unique casein micelles, the multi-molecular structure formed by caseins and held together by calcium.