Question

The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is
A.acetone
B. acetyl coA
C. butyric acid
D. diacetyl

Answer 1

D. diacetyl is the correct answer

HOPE IT HELPS YOU
PLZ MARK AS BRAINLIEST

Answer 2

$\huge{Hello Friend}$

The answer of u r question is..✌️✌️

✔️✔️Option.A✔️✔️

Thank you..⭐️⭐️⭐️