the mode of transmission of thypoid is
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Typhoid and paratyphoid are transmitted through contaminated water or food. They can also be transmitted by the faecal–oral route. Water, ice (if unboiled water is used), raw vegetables, salads and shellfish are important sources for travellers.
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Typhoid is transmitted by contaminated water, milk and through files.
It's incubation period is 7 to 21 days.
It's symptoms include high fever, acute headache, red nose, reddish eruption on the chest and diarrhoea.
It's prevention includes proper sanitation and anti typhoid vaccination.
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