Question

the moisture content of hard cheese is​

Answer 1

40%

• Hard cheeses have a moisture content of 35–40% and are manufactured by a generally similar technology, including renneting at ∼ 30 °C, cutting the coagulum into small pieces, cooking to ∼ 40 °C, drainage of the whey and pressing the curd.

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Answer 2

Answer:

40%

Hard cheeses have a moisture content of 35–40% and are manufactured by a generally similar technology, including renneting at ∼ 30 °C, cutting the coagulum into small pieces, cooking to ∼ 40 °C, drainage of the whey and pressing the curd.