Biology, asked by nehasingh79986, 3 months ago

The most common source of iodine in our diet is iodised salt . what may happen if one stops consuming iodised salt?

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Answered by dhrubrawat245
1

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Answered by shashikumarbha67
8

Answer:

Iodised salt (also spelled iodized salt) is table salt mixed with a minute amount of various salts of the element iodine. The ingestion of iodine prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual and developmental disabilities.[1][2] Deficiency also causes thyroid gland problems, including "endemic goitre". In many countries, iodine deficiency is a major public health problem that can be cheaply addressed by purposely adding small amounts of iodine to the sodium chloride salt.

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