Biology, asked by MrInayat, 1 year ago

The most commonly used microorganism in alcohol fermentation is
A. Aspergillus Niger
B. Bacillus substilis
C. Saccharomyces cerevisiae
D. Escherichia coli

Answers

Answered by Anonymous

1

"Saccharomyces cerevisiae" is the commonly used microorganism used in alcohol *fermentation***.

MrInayat: r u surely?

Answered by rachnachugh12

1

Answer:

Saccharomyces cerevisiae is the answer

Explanation:

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