The most commonly used microorganism in alcohol fermentation is
A. Aspergillus Niger
B. Bacillus substilis
C. Saccharomyces cerevisiae
D. Escherichia coli
Answers
Answered by
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"Saccharomyces cerevisiae" is the commonly used microorganism used in alcohol fermentation.
MrInayat:
r u surely?
Answered by
1
Answer:
Saccharomyces cerevisiae is the answer
Explanation:
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