Biology, asked by MrInayat, 11 months ago

The most commonly used microorganism in alcohol fermentation is
A. Aspergillus Niger
B. Bacillus substilis
C. Saccharomyces cerevisiae
D. Escherichia coli

Answers

Answered by Anonymous
1

"Saccharomyces cerevisiae" is the commonly used microorganism used in alcohol fermentation.


MrInayat: r u surely?
Answered by rachnachugh12
1

Answer:

Saccharomyces cerevisiae is the answer

Explanation:

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