Question

The movement of food in phloem is called:


(a) transpiration
(b) translocation
(c) respiration
(d) evaporation

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Answer 1

Answer:

Transpiration is there answer

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Answer 2

The movement of food in phloem is called: (b) translocation

• Translocation is the movement of food (sucrose) from sieve tubes to different parts of plants.
• Transpiration is the movement of loss of water from aerial parts of plants like leaves, stems etc.
• Respiration is defined as the production of energy through aerobic processes involving oxidation.
• Evaporation is the conversion of the liquid state of water to a gaseous state namely water vapour.

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