The name of the local cultivation of south east asia is?
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Shifting cultivation or Swidden agriculture is a traditional agricultural practice in many parts of Asia, Africa and South America. It has different local names in different areas, viz.,
what-are-the-local-names-of-shifting-cultivation-in-south-east-asia-1
The main features of shifting cultivation are
(i) Parts of forest are cut and burnt in rotation.
(ii) Seeds are sown in the ashes after the first monsoon rains and the crop is harvested by October-November.
Explanation:
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