Biology, asked by priyanshumayuri929, 15 hours ago

The non –digestible cellulose in food.
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Answered by jalwalpoonam111
1

Aspinall (1970) studied that cellulose is insoluble in strong alkali and there is portion (10–15%) of cellulose, referred to as “amorphous”, that is more readily acid hydrolyzed. Cellulose is not digested to any extent by the enzymes of the human gastrointestinal system.

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Answered by Anonymous
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Aspinall studied that cellulose is insoluble in strong alkali and there is portion (10–15%) of cellulose, referred to as “amorphous”, that is more readily acid hydrolyzed. Cellulose is not digested to any extent by the enzymes of the human gastrointestinal system.

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