Science, asked by shrabani1463, 2 months ago

THE NON-METAL PRESENT IN ALMOST EVERY FOOD .

SPECIALLY IN COVALENT COMPOUND SUCH AS GLUCOSE ANS SUCROSE.​

Answers

Answered by getsuresh
0

Answer:

Explanation:

copper sulfate

Answered by itstigers
0

copper sulfate

Answer:

Explanation:

hope it helped:0

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