Science, asked by esandy0202, 6 months ago

The olive green colour of leafy vegetables formed due to intense heat is because
of
A)
Theophytin
B).
Tannin
C)
Theobromine
D)
Carotene.

Answers

Answered by nandy1010101

0

Answer:

D)

Carotene please mark as brainliest

Explanation:

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