The outer thin and leathery part of a fruit is called
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pericarp
In many fruits, the pericarp may include a hard shell surrounding the seeds commonly known as the pit, a large fleshy section, and a thinner outer layer of skin.
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pericarp
In many fruits, the pericarp may include a hard shell surrounding the seeds commonly known as the pit, a large fleshy section, and a thinner outer layer of skin.
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