The part of grain in cereals, where much of the protein lies is the ?
Answers
Answered by
1
Hey Friend!
HERE IS YOUR ANSWER
_____________________
Every whole grain kernel consists of three parts: bran, endosperm and germ. Each part provides different nutrients and other components that contribute to the health promoting benefits of whole grains. Whole grain foods contain all of these parts in the same amounts originally present before processing.
Bran - Outer layer of the grain that contains fiber, antioxidants, B vitamins, phytochemicals, and 50-80% of minerals in grains like iron, copper, zinc, magnesium
Endosperm - middle largest layer containing mostly carbohydrates, protein, and small amounts of some B vitamins and minerals
Germ - inner component containing healthy fats, B vitamins, phytochemicals and antioxidants like vitamin E
HERE IS YOUR ANSWER
_____________________
Every whole grain kernel consists of three parts: bran, endosperm and germ. Each part provides different nutrients and other components that contribute to the health promoting benefits of whole grains. Whole grain foods contain all of these parts in the same amounts originally present before processing.
Bran - Outer layer of the grain that contains fiber, antioxidants, B vitamins, phytochemicals, and 50-80% of minerals in grains like iron, copper, zinc, magnesium
Endosperm - middle largest layer containing mostly carbohydrates, protein, and small amounts of some B vitamins and minerals
Germ - inner component containing healthy fats, B vitamins, phytochemicals and antioxidants like vitamin E
Similar questions