Science, asked by manishsairama2014, 8 months ago

The parts of plants which are used to add taste and flavour to the food

Answers

Answered by rajiocl6673
0

Explanation:

The parts of plants which are used to add taste and flavours to...

Violet (Pansy) violet-flowers. ...

Chamomile. chamomile-flowers-1. ...

Rose. rose-flowers. ...

Clover flowers. clover-flowers. ...

Saffron. saffron-flowers. ...

Tree Peony. tree-peony-2. ...

Japanese Honeysuckle. japanese-honeysuckle. ...

Marigold (Calendula)

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