Question

The parts of plants which are used to add taste and flavour to the food

Answer 1

Explanation:

The parts of plants which are used to add taste and flavours to...

Violet (Pansy) violet-flowers. ...

Chamomile. chamomile-flowers-1. ...

Rose. rose-flowers. ...

Clover flowers. clover-flowers. ...

Saffron. saffron-flowers. ...

Tree Peony. tree-peony-2. ...

Japanese Honeysuckle. japanese-honeysuckle. ...

Marigold (Calendula)