Question

the parts of plants which are used to add taste and flavour to the food? ​

Answer 1

Leafs as in spinach, pudhina, maithi, cabbage

flowers as in ghobi brinjal, tomato, chilli, bell jar chilli

stem as in nadroo

roots as in potato, gajar, muli, piyaaz, spring onion.

english me naam khud likhlena.. ab time lagta na is lia jo jo naam aya likhti gaye...