Question

the parts of the crop left after harvesting are good for the soil​

Answer 1

Explanation:

$\huge\color{pink}\boxed{\colorbox{Black}{Answer}}$There are two types of agricultural crop residues. Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves, and seed pods. ... These residues include husks, seeds, bagasse, molasses and roots.

Answer 2

Answer:

true pls Mark me brainliest