Question

The people of the indus valley ate dash and dash​

Answer 1

Answer:

Apart from meat, the people of the Indus Valley Civilisation grew and ate a variety of cereals and pulses. ... There is evidence that the Harappans cultivated Italian millet, ragi and amaranth, as well as sorghum and rice. Achaya writes that oilseeds such as sesame, linseed, and mustard were also grown.21

Explanation:

Variety of cereals and pulses

Answer 2

Answer:

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