The people of the indus valley ate dash and dash
Answers
Explanation:
Apart from meat, the people of the Indus Valley Civilisation grew and ate a variety of cereals and pulses. ... There is evidence that the Harappans cultivated Italian millet, ragi and amaranth, as well as sorghum and rice. Achaya writes that oilseeds such as sesame, linseed, and mustard were also grown.
Answer:
The significant features of Indus Valley civilization are personal cleanliness, town planning, construction of burnt-brick houses, ceramics, casting, forging of metals, manufacturing of cotton and woolen textiles. 3. Mohenjo-Daro people had finest bath facilities, drainage system, and knowledge of personal hygiene.
Apart from meat, the people of the Indus Valley Civilisation grew and ate a variety of cereals and pulses. ... There is evidence that the Harappans cultivated Italian millet, ragi and amaranth, as well as sorghum and rice. Achaya writes that oilseeds such as sesame, linseed, and mustard were also grown.