Question

The PH at a salt used to make
tasty and crispy
paxorat is 8.4 identify the saft and write a chemical equation for its formation list it's two use
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Answer 1

Answer:

the salt used to make tasty and crispy pakoras are sodium hydrogen bicarbonate the chemical formula is NaHCo3

Nacl+ H2O+co2+HN3 gives NH4Cl+NaHco3

two of its use are

1.) its used as an antacid in medicine to remove acidity of the stomach

2.) it is used in fire extinguisher