The pH of a salt use to make tasty and crispy pakoras is 9 . Identify salt and write a chemical equation for its formation
Answers
Answered by
5
Answer:
The salt used to make tasty and crispy pakoras are sodium hydrogen bicarbonate. The chemical formula is NaHCO3.
Similar questions
Political Science,
2 months ago
Chemistry,
2 months ago
Accountancy,
6 months ago
Math,
6 months ago
Math,
11 months ago
Physics,
11 months ago
Hindi,
11 months ago