The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and
write a chemical equation for its formation. List its two uses.
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2
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NaHCO³ is the correct answer.
It can be used to reduce the pH of pakoras among other dishes.
It is primarily used in the industry to produce high quality and finely detailed burnout velvets by heat-and-flake method.
Btw, are u also into pakoras. I m good at making them. DM me. Follow for more recipes and good answers.
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