the pH of a salt used to make tasty and crispy pakoras is 14 identify the salt write a chemical equation for its formation list its two uses
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Answered by
7
iss question ke bonus marking milege if you are attempt this question because ph of making tasty pakoras was the salt is baking soda
then baking soda ki ph normally 8 to 9 hoti hai
aur question mai kya mentioned hai ki uski ph 14
This is incorrect
so if you are attempt the question then you get bonus marking
please mark me as brainalist
then baking soda ki ph normally 8 to 9 hoti hai
aur question mai kya mentioned hai ki uski ph 14
This is incorrect
so if you are attempt the question then you get bonus marking
please mark me as brainalist
Aditijani1:
maine hamare school ke experts se bhi consult kar Liya hai and they are always right
ohk then
and thanks again
ok okay
But what if the question was asking for NaOH it has a pH of 14 and is also a component formed which helps in making pakoras crispy.
And our teachers are saying they havent got any information about grace marks.
Shall I get marks?
I have written Na oh
I said that we get bonus marks
Who said this?
Answered by
4
The salt is baking soda.
Nacl+co2+h20+NH3--> NaHCO3+NH4Cl
It's two uses are:
1.as an antacid- it is weakly basic and neutralises hyperacidity.
2. As soda acid fire extinguisher --> it liberates co2 with h2so4, which extinguishes fire.
Nacl+co2+h20+NH3--> NaHCO3+NH4Cl
It's two uses are:
1.as an antacid- it is weakly basic and neutralises hyperacidity.
2. As soda acid fire extinguisher --> it liberates co2 with h2so4, which extinguishes fire.
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