The ph of a salt used to make tasty and crispy pakoras is 14. identify the salt and write a chemical eq for its formation. list two uses
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The salt used for making crispy pakoras is Sodium Hydrogencarbonate (NaHCO3) , its pH is 8 .
NaCl + CO2 + H2O + NH3
= NaHCO3 + NH4Cl
1. It is used as an acidity regulator.
2. It is used in medicines.
3. It is used to make baking powder.
NaCl + CO2 + H2O + NH3
= NaHCO3 + NH4Cl
1. It is used as an acidity regulator.
2. It is used in medicines.
3. It is used to make baking powder.
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