Science, asked by rcgdv, 1 year ago

the pH of a salt used to make tasty and crispy pakoras is 14. identify the salt and write a chemical equation for its formation. list its two uses.

manya2026: its Baking soda

manya2026: having a ph of 8or9 but not 14

manya2026: 14 will be toooo much basic in nature and we can't use it

Answers

Answered by Manojnannurej

NaHCO3

Nacl+H2O+CO2+NH3=NaHCO3+NH4cl

Answered by monalisaborah48

Hey Mate!!!

Your answer is baking soda(NaHCo3)

Have a look at the picture below :

Attachments:

monalisaborah48: Can you please do me a favour? If I'm able to help you with this answer, could you please be kind enough to mark it as the brainliest....thank you

monalisaborah48: Thanks for the favour (^_^)

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the pH of a salt used to make tasty and crispy pakoras is 14. identify the salt and write a chemical equation for its formation. list its two uses.​

Answers

the pH of a salt used to make tasty and crispy pakoras is 14. identify the salt and write a chemical equation for its formation. list its two uses.