Question

The pH of a salt used to make tasty and crispy pakoras is 9. Identify the salt
and write a chemical equation for its formation List its two use also
Define olfactory indicators. Nam
e two substances which can be used as


olfactory indicators,
Choose weak acids from the following
CH3COOH, H2SO4, HNO3, H2CO,​

Answer 1

Answer:

ITS BAKING SODA

NAHCO3

Explanation:

It