The pH of a sampleof a vegetable soup was found to be 6.5. How is this soup likely to be used?
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Answer:
According to the pH value(6.5), the sample is almost neutral in character. It is edible and resembles approximately least acidic and least sour in taste.
Explanation:
pH is the negative logarithm of base 10 of the concentration of ionsiable H atoms present in a litre of a sample and concentration expressed in molar terms. In the above sample, when pH is 6.5, the negative logarithmic value corressponds with neutral value of water pH , SO IT IS LESS SOUR & ACIDIC.
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