the pH of an enzyme controlled reaction is decreased by a pH of 2. How does this affect the rate of a reaction?
Answers
Answered by
3
Answer:
the pH of an enzyme controlled reaction is decreased by a pH of 2. How does this affect the rate of a reaction because its reaction is harmful for our body and harms the nature to treat with the naturalization for its effect
Answered by
1
Answer:
Explanation:
Pepsin has its highest enzymatic activity at an ambient pH of 2 and a temperature between 37–40°C.
The pepsin denatures and degrades many food proteins to peptides.
The rate of chemical reactions can be altered by changing pH, temperature, and the substrate concentration.
Substrates are the compounds enzymes bond to Optimal pH increases enzyme rate of reaction while less than optimal pH decreases it.
Denaturing an enzyme essentially destroys it.
Similar questions