Chemistry, asked by sakshamsidh, 7 months ago


The pH of fresh milk is 6. What will be the pH when it sets into curdlyogurt ? plz help me friends​

Answers

Answered by muskaanaafrin140059
1

Answer:

The pH value of milk is 6 since it is acidic in nature. When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. Therefore the pH value of the milk is reduced as it turns to curd.

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