the pH of fresh milk is 6. will the pH change as it turns into curd ? explain if the pH changes mention the pH range
Answers
Answer:
The pH value of milk is 6 since it is acidic in nature. When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. Therefore the pH value of the milk is reduced as it turns to curd.
Answer:
The pH value of milk is 6 since it is acidic in nature. When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. Therefore the pH value of the milk is reduced as it turns to curd.
The pH value of
The pH value of:- Basic solution is greater than 7.
The pH value of:- Basic solution is greater than 7.:- Neutral solution is equal to 7.
The pH value of:- Basic solution is greater than 7.:- Neutral solution is equal to 7.:- Acidic solution is less than 7.
-The pH of milk is 6 while that of curd is of the range 4.5-5.5.
Explanation :- change in pH
If you add acid to a solution the concentration of hydrogen ions (acidity) increases and the pH decreases. Frequently people confuse pH with acidity—pH is the scale on which acidity is expressed, but it is not synonymous with acidity.