Question

the pH of salt used to make tasty and crispy pakoras is 14.identify the salt and write a chamical equation for its formation .list its two uses​

Answer 1

Answer:

salt is nacl

or kcl

because na and k are high base

Answer 2

Answer:

The salt used to make tasty and crispy pakoras are sodium hydrogen bicarbonate. The chemical formula is NaHCO3.

NaCl + H2O + CO2 + NH3 → NH4Cl + NaHCO3

Two of its uses are:

(1) It is used as an antacid in medicine to remove acidity of the stomach.

(ii) It is also used in fire extinguishers.