the ph of salt used to make tasty and crispy pakoras is 14.identify the salt and write a chemical equation for its formation.list its two uses
Answers
Answered by
14
The answer is baking soda . the eq. Nacl +Nh3 +Co2+ H2o ---- NaHCO3 + Nh4cl.
Uses: preparing of baking powder, in fire extinguisher
Uses: preparing of baking powder, in fire extinguisher
prakashashwatp5hlpd:
The question states that pH is 14 whereas pH of nahco 3 is just 9
My friend don't worry it... according to the the question of crispy pakoda ...this is the answer and they was give grace marks for this answer if it is wrong
Answered by
8
Sodium hydrocarbonate are the baking soda is used to make the crispy pakoda.
Formation
When sodium chloride water carbon dioxide and ammonia is mixed together it forms ammonium chlorid eand sodium hydrocarbonate,thus it forms
NaCl+CO2+H2O+NH3----NH4Cl+NaHCO3
uses.
*When the sodium hydrocarbonate reacted with a mild acid like tartaric acid ,it produces carbon dioxide which makes the cake fluffy and smooth
*These are used as antacids to treat acidity
*These are used in soda fire extinguishers
Formation
When sodium chloride water carbon dioxide and ammonia is mixed together it forms ammonium chlorid eand sodium hydrocarbonate,thus it forms
NaCl+CO2+H2O+NH3----NH4Cl+NaHCO3
uses.
*When the sodium hydrocarbonate reacted with a mild acid like tartaric acid ,it produces carbon dioxide which makes the cake fluffy and smooth
*These are used as antacids to treat acidity
*These are used in soda fire extinguishers
Pls mark it as brainiest answer
I am confused between Noah and nahco3
Naoh is caustic soda, but Nahco3 is bakir soda
It's baking
Thanks
My pleasure
Pls mark it as brainiest
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