Question

the pH of salt used to make tasty and crispy pakoras is 8.4 . identify the salt and write a chemical equation for it's formation.List it's two uses​

Answer 1

Answer:

The salt used to make tasty and crispy pakoras are sodium hydrogen bicarbonate. The chemical formula is NaHCO3.

Two of its uses are:

(1) It is used as an antacid in medicine to remove acidity of the stomach.

(2)used to relieve heartburn

Explanation:

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Answer 2

Answer:

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