Chemistry, asked by sunilkmr594364, 1 year ago

The pH scale is used to measure the acidity of a substance. The pH of milk is 6 while that of curd is of the range 4.5 - 5.5.This is because of the formation of lactic acid which as the name suggests is acidic in nature.,

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Answered by Pragya2756

1

Milk is more acidic in nature as it forms lactic Acid.

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