The pH value of any food is the indication of *
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it depends on weather it is acidic or basic....
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The pH of foods is a major factor affecting their appearance, texture, flavor, nutritional value, and safety. The pH values in food range from 2 to 7 and alkaline foods are rare. The reason for such values of pH is that the acids and bases naturally present in food tend to be weak. The following table displays the pH of some foods
Explanation:
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