the pH value of grape juice is
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between 3.0 and 4.0
The pH of grape juice is generally between 3.0 and 4.0, varying in this range depending upon the metabolic activities of yeast and the other microbes present.
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The pH of grape juice is generally between 3.0 and 4.0, varying in this range depending upon the metabolic activities of yeast and the other microbes present.
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