Question

The phenolic short chain fatty acids produced from polyphenols fermentation increased the reactive oxygen species (ros) and reduced the risk of colon tumour

Answer 1

Microbial fermentation yields short-chain fatty acids (SCFAs), gases (CO2, CH4, and H2), and heat. ... Consumption of dietary fibre provides many health benefits and some types can reduce the risk of type 2 ... · its metabolome. Recent data have shown that the short-chain fatty acids acetate, propionate ..... leads to increased colonic fermentation, increased gut transit and stool output and a decrease in the pH of ..

Answer 2

Answer:

Microbial fermentation yields short-chain fatty acids (SCFAs), gases (CO2, CH4, and H2), and heat. ... Consumption of dietary fibre provides many health benefits and some types can reduce the risk of type 2 ... · its metabolome. Recent data have shown that the short-chain fatty acids acetate, propionate ..... leads to increased colonic fermentation, increased gut transit and stool output and a decrease in the pH of ..