Science, asked by shyamalidassarkar5, 9 months ago

The plant fivres in our food.​

Answers

Answered by charusharma64
2

Answer:

soluble fibre – includes pectins, gums and mucilage, which are found mainly in plant cells. One of its major roles is to lower LDL (bad) cholesterol levels. Good sources of soluble fibre include fruits, vegetables, oat bran, barley, seed husks, flaxseed, psyllium, dried beans, lentils, peas, soy milk and soy products.

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