The portion of agricultural produce which is sold in the market by the farmers is called…..?
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Some markets concentrate on produce, while others carry everything from fruits and vegetables to baked goods, meat, eggs, flowers, and dairy products. Some may carry locally made crafts or prepared foods as a complement to the agricultural products they sell.
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The portion of agricultural produce which is sold in the market by the farmers is called marketed surplus
Explanation:
- Actual amount of produce sold by the farmer (that is, takes to market to sell it and earn a profit) is known as marketed surplus
- Marketed Surplus is refers to that part of the "marketable surplus" which is marketed by the farmer, that is, not only the part that is available for disposal but also that part which is made available to the market/to the disposal of the non-farm urban and rural populace.
- The marketed surplus of agricultural products play a vital role in the economic progress and development of a nation that is majorly dependent on agriculture for its source of income
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