The preparation of molasses from Sugar cane is one of the contribution to Indian culture and civilisation of the option are Austrics, Negroes, Dravids, Mongoloid
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Dravids
The pressing of cane in order to produce juice from the sugar cane and later the boiling of juice is continued until molasses is formed was generated in India as earliest in 500 B.C. However, it was late to migrate to the rest of the places. In the Middle Ages, Arab merchants brought the method to Spain. Nearly after 100 years of its invention Christopher Columbus carried sugar cane to the West Indies.
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