the presence of which component of food is tested by the help of lodine solution ? .
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Answer:
Starch
Explanation:
Starch (carbohydrate) is the mainly present in potato. Iodine solution is used to test the presence of starch in food materials. When iodine solution is added to a food item, it turns into blue-black colour if starch is present.
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Answered by
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Answer:
starch is the correct answer
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