the preservatives are chemicals
stiel we use them in our foods to preserved
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Sugar, salt, nitrites, butylated hydroxy anisol (BHA), butylated hydroxyl toluene (BHT), tert-butylhydroquinone (TBHQ), vinegar, citric acid, and calcium propionate are all chemicals that preserve foods. Salt, sodium nitrite, spices, vinegar, and alcohol have been used to preserve foods for centuries.
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A preservative is added to food and beverages to prevent decomposition of these products which can be caused by microbial growth or by undesirable chemical changes. These preservatives are chemical but used in the edibles because they contain components that prevent degradation by bacteria.
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