Question

The process by which bile salts reduce the surface tension of fats and break them into tiny droplets is called ______

Answer 1

Answer:

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Explanation:

First, bile salts in bile cause fatglobules to be physically broken upinto smaller fat droplets, a process called emulsification. When there are many small droplets, a largersurface area of fat is exposed tolipase, a pancreatic enzyme that breaks fat molecules down intofatty acids and glycerol.

Answer 2

Explanation:

Emulsification breaks down the fats into smaller manageable droplets and free floating bile salts and phospholipids are recruited and surround each droplet. Bile salts and phospholipids are amphipathic so have both hydrophobic and hydrophilic surfaces and can ensure that large fat globules cannot reform.

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