Science, asked by Surjit123, 1 month ago

The process by which the milk can be completely free from microbial attack is

known as__________.​

Answers

Answered by tanudhillon5006
0

Answer:

pasteurisation

Explanation:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate organisms and enzymes that contribute to spoilage or risk of disease, including vegetative bacteria, but not bacterial spores.[1][2]

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