Science, asked by gaurmahesh337, 9 months ago

The Process in the Bread is due to
gas bubbles of

Answers

Answered by ayushpatil42

0

Answer:

The pores in the bread is due to gas bubbles of Carbon dioxide.

Explanation:

mark as brainliest answer

Answered by zakisyed007

0

Answer:

fermentation its answer. because

Explanation:

without fermentation any bakery items cannot prepared the baking soda food chemicals make things floppy.

Previous Question

Next Question

Similar questions

India Languages, 4 months ago

x निर्देशानुसार लिखिए - 1. युवाम् धावथः । -(बहुवचन में) 3. वृक्षे खगः अस्ति। -(बहुवचन में) 5. सा चित्रम् पश्यति। -(पुल्लिंग में)...

Hindi, 4 months ago

निम्नलिखित वाक्यों का रचना के आधार पर भेद पहचानकर लिखिए। जब मैं तुम्हारे पास धूप में बैठता हूँ, तब तुम्हारी मतवाली ...

English, 4 months ago

on the thirteenth day what happened in the story Robin Crusoe...

Math, 9 months ago

The cards bearing letters of the word “MATHEMATICS” are placed in a bag. A card is taken out from the bag without looking into the bag (at random). (a) How many outcomes are possible when a letter is taken out of the bag at random? (b) What is the probability of getting (i) M? (ii) Any vowel? (iii) Any consonant? (iv) X?

History, 9 months ago

who were kharjis? what was their role?

Biology, 1 year ago

Process by which root hairs absorb water from the soil...

Social Sciences, 1 year ago

Pre independence education system in india...

Economy, 1 year ago

Positive and negative of evaluation of economic planning...