Question

The process in which anti-oxidants are often added to fat containing foods to

prevent to oxidation.​

Answer 1

Answer:

Here's the ans hope it's helpful for you☺

Explanation:

Antioxidants are often used as preservatives in fat-containing foods to delay the onset or slow the development of rancidity due to oxidation. Natural antioxidants include ascorbic acid (vitamin C) and tocopherols (vitamin E).

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