Science, asked by gviraja96, 9 months ago

The process in which food material gets spolied due to oxidations​

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Answered by arpan123456
0

Answer:

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Answered by Anonymous
2

Answer:

Air. Oxidation, a chemical process that produces undesirable changes in color, flavor and nutrient content, results when air reacts with food components. When fats in foods become rancid, oxidation is responsible.

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