Question

The process in which sugar in the food is transformed into alcohol and carbon dioxide by using microorganisms is known as
(a) transformation
(b) beverage
(c) fermentation
(d) respiration

Answer 1

Explanation:

Food fermentation is the conversion of sugars and other carbohydrates into alcohol or preservative organic acids and carbon dioxide. All three products have found human us

Answer 2

(a) Fermentation process occurs during the manufacture of alcohol. During alcoholic fermentation, there is the conversion of the glucose to pyruvic acid which is then transformed to form ethanol and carbon dioxide.

(b) Yeast is involved during the reaction. These are single-celled fungi which can perform anaerobic, alcoholic fermentation. They are used for the production of alcohol on a commercial scale.

$\Large\boxed{Fermentation}$