Question

The process in which sugar in the food is transformed into alcohol and carbon dioxide by using microorganisms is known as fermentation which organism involved in this​

Answer 1

Answer:

Alcoholic fermentation is a biotechnological process accomplished by yeast, some kinds of bacteria, or a few other microorganisms to convert sugars into ethyl alcohol and carbon dioxide.

Answer 2

Explanation:

Alcoholic fermentation is a biotechnological process accomplished by yeast, some kinds of bacteria, or a few other microorganisms to convert sugars into ethyl alcohol and carbon dioxide.