The process of conversion of sugar in to alcohol in the absence of oxygen is
called ___________.
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Answered by
7
Answer:
Ethanol fermentation.
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.
Answered by
11
Answer:
Fermentation is the process which is carried by anaerobic respiration of microorganism which leads to the production of lactic acid or alcohol with the release of carbon dioxide. Yeasts can convert sugars to alcohol and carbon dioxide by fermentation.
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